Adobe Chicken
Chicken, spinach, mushrooms in a creamy chipotle sauce over rice
 
Artichoke & Spinach Stuffed Shells
Ricotta, artichokes, and spinach filling covered with marinara and cheese
 
Beef & Guinness Pie
Savory beef stew of stout, carrots, onions, mushroom and fresh herbs topped with puff pastry
 
Beef Bourguignon
Classic French beef stew with red wine, carrots, mushrooms and onions on egg noodles
 
Beef Brisket
Slow cooked brisket with tomatoes, herbs, and red wine over potatoes, carrots, and onions

 Beef Enchiladas
House made ranchero sauce and beef rolled in corn tortillas and topped with cheese
 
Beef Pot Pie
With potatoes, carrots, peas, fresh herbs and topped with puff pastry
 
Beef Stroganoff
Stew with brandied sour cream sauce and mushrooms over egg noodles
 
Blue Mac & Cheese 
Creamy sauce of blue cheese, parmesan, and mozzarella
 
Braised Pork with Polenta
Savory pork with herbs and red wine over creamy polenta
 
Brussel Sprout Gratin
Roasted and baked in creamy cheese sauce with bread crumb topping
 
Cashew Chicken
Grilled & marinated thighs with cashews, peppers, and green onions over rice
 
Chicken & Andouille Pasta
Creamy sauce with rotisserie chicken, grilled sausage, and peppers
 
Chicken & Mushroom
House made chicken patties over egg noodles with cream sauce and sautéed mushrooms

 Chicken & Rice Casserole
Our popular Broccoli Cheddar soup, rice, and chicken
 
Chicken Curry
grilled & marinated thighs in brown curry sauce, butternut squash, over rice

 Chicken Enchiladas
House made tomatillo sauce and roasted chicken rolled in corn tortilla, topped with cheese
  
Chicken Meatball Marinara
House made chicken meatballs, marinara, tagliatelle pasta
 
Chicken Pot Pie
Leeks, carrots, onions, potatoes, mushrooms and fresh herbs and puff pastry top

 Chicken Shepherd's Pie
Ground chicken, cauliflower, peas, ginger, and spices topped with sweet mashed potatoes
 
Corned Beef & Colcannon
Sautéed leeks and kale mixed with mashed potatoes topped with corned beef
 
Crab Cakes
House made patties made with both lump and claw meat, red pepper sauce over brown rice
 
Creamed Kale 
A savory side similar to Cream of Spinach made with fresh kale
 
Creamy Chicken & Rice Casserole
Creamy chicken and mushroom sauce with rice
 
Crepes au Poulet
Creamy chicken and mushroom sauce rolled into handmade crepes
 
Crepes Florentine
Spinach & ricotta rolled into handmade crepes topped with béchamel

Eggplant Lasagne  (GF)
Grilled eggplant layered with marinara and ricotta
 
Garlic Chicken
Grilled & marinated thighs in savory garlic sauce over rice

 Garlicky Rapini & Mushrooms on Polenta
A broccoli – like bitter green sautéed in garlic, with portobellos on polenta and topped with parmesan

 Gaston Beef Stew
Classic beef stew with wine, black pepper and cloves
 
German Potato Salad with Bratwurst
Grilled sausage, potatoes, and onions tossed in grain mustard vinaigrette
 
Ginger Chicken
Grilled & marinated thighs in honey, soy sauce, ginger and garlic over rice

Gluten Free Mac & Cheese  (GF)      
Creamy sauce with three cheese tossed with rice pasta.

 Green Bean Casserole
Fresh green beans tossed with creamy sauce of mushrooms and topped with crispy onions
 
 Ham & Swiss Tetrazzini
Creamy sauce with ham and cheese tossed with tagliatelle pasta
 
Honey Balsamic Chicken
Grilled & Marinated thighs, rosemary, and mushrooms over rice
 
Indian Butter Chicken
A popular mildly spiced curry with grilled boneless chicken thighs over rice

 Jambalaya
Traditional rice dish including chicken, andouille, linguica, peppers and onions
 
Korean Beef Bowl
Sweet & spicy ground beef over rice
 
Lasagne
Traditional layered dish of ricotta, pasta, and marinara – with or without beef
 
Mac & Cheese
Creamy cheddar, parmesan, and goat cheese
 
Mom's Mac & Cheese
Creamy cheddar sauce with white wine
 
Mexican Beef & Brown Sugar Cornbread 
Cornbread covered with a mixture of beef, corn, poblano peppers, and black beans and topped with cheese
 
Mint & Pea Tetrazzini
Creamy sauce with fresh mint and peas

Mojo Pork with Maduros
Slow cooked pork over fried plantains and black beans
 
Moroccan Chicken
Grilled & marinated chicken with lemons and olives over rice
 
Moroccan Vegetables 
Cumin and cinnamon scented potatoes, butternut squash, carrots, onions, tomatoes and prunes
 
Mushroom Pot Pie
Shitake, oyster, white button or Portobello, carrots, onions and fresh herbs topped with puff pastry
 
Pasta Bolognese
A traditional, thick meat sauce with white wine and herbs tossed with tagliatelle pasta
 
Pastitsio
A Greek dish of layered pasta, beef in tomato sauce, and béchamel
 
Pesto Meatballs & Marinara
house made spinach pesto meatballs with marinara and tagliatelle
 
Pimento Mac & Cheese
Our pimento cheese in a creamy sauce tossed with pasta

Portuguese Hash with Linguica
Grilled sausage, potatoes, onions, peppers, and olives – great with eggs!
 
Potatoes au Gratin 
Thinly sliced potatoes layered in cream sauce and topped with Swiss cheese

 Ratatouille on Quinoa
Traditional French vegetable stew of eggplant, tomatoes, squash, and peppers
 
Roasted Eggplant Stew
Eggplant, tomatoes, garlic, and onions over rice
 
Salmon en Croute
Seared salmon and cream of spinach wrapped in puff pastry
 
Sausage & Sauerkraut
Caramelized onions and apples, sauerkraut, and grilled sausage on thinly sliced potatoes
 
Shepherd's Pie
Savory beef, carrots, peas, lima beans topped with mashed potatoes
 
Spanakorizo 
Greek rice dish with beef, lemon, dill, feta and béchamel sauce
 
Spinach Pesto Meatloaf
With mashed potatoes and gravy
 
Southwest Veg & Rice Casserole 
Chipotle cream sauce, rice, black beans, squash, onions, carrots, and poblano peppers   
 
Squash Casserole
Summer squash, zucchini, onions and garlic tossed with cheese and topped with buttery crackers
 
Stuffed Shells
Savory ricotta filled pasta with marinara sauce
  
Sweet & Sour Chicken
With bell peppers and pineapple over rice
 
Thai Peanut Pork Curry
Slow cooked pork in red curry, with mushrooms and peanuts over rice

 Tuna Casserole
Creamy, white wine sauce, tuna, peas, and egg noodles
 
Veg Pot Pie
Sweet and red potatoes, onions, carrots, fennel, and asparagus topped with puff pastry
 
Veg Tetrazzini
Creamy sauce with peas and sautéed mushrooms
 
White Clam Sauce
Clams, white wine, garlic, and fresh herbs tossed in tagliatelle

 

(GF) Gluten Free - our kitchen is not a gluten free facility​

Available in our Market Freezer is a variety of frozen entrees made from scratch, here in the store. We use fresh, high quality, all natural ingredients. Portion sizes are mostly to serve two adults, but occasionally there are single servings available. Special orders require a minimum order of 6 servings. Please allow at least 48 hours to make your entree. Options in the Market Freezer vary day to day so please call ahead if you are looking for something in particular.​